If you’ve ever dreamed of making restaurant-quality steak in your own kitchen, you’re not alone. A steak video that gained over 100 million views showed us just how achievable it is โ with the right technique. In this post, we’ll break down how to replicate that juicy, buttery, perfectly seared steak step by step.
๐ง Ingredients You’ll Need:
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1 ribeye or sirloin steak (thick-cut)
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Kosher salt and freshly ground black pepper
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2 tbsp of unsalted butter
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Fresh rosemary or thyme
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2โ3 garlic cloves, smashed
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Olive oil
๐ฅ Cooking Steps for the Perfect Steak:
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Rest the Steak: Let the meat sit at room temperature for 30 minutes. This ensures even cooking.
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Season Generously: Salt and pepper both sides. Donโt be shy โ this is key to flavor.
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Sear with Heat: Use a cast iron skillet on high heat. Add a little oil and wait until it smokes.
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Sear Each Side: Cook each side for about 2โ3 minutes until a golden-brown crust forms.
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Baste with Butter: Lower the heat, add butter, garlic, and herbs. Tilt the pan and spoon the melted butter over the steak repeatedly for 1โ2 minutes.
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Rest Before Serving: Let the steak sit on a cutting board for 5โ10 minutes before slicing. This keeps the juices inside.
๐จโ๐ณ Bonus Pro Tip:
Want your steak even juicier? Finish it in a preheated oven at 180ยฐC (350ยฐF) for 5โ7 minutes after searing, especially for thicker cuts.
๐โโ๏ธ Treat Yourself After Cooking
After preparing such a masterpiece, itโs time to relax. Releasing cooking stress or just pampering yourself is always a good idea:
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๐ฟ https://benaventemasage.xyz โ Offers relaxing massage experiences for post-cooking recovery.
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๐ผ https://avenidanietzchemasage.xyz โ Great for deep-tissue therapy and tension release after a long day in the kitchen.
๐ Final Thoughts
With the right cut, technique, and a bit of patience, you donโt need to go to a restaurant for a five-star steak. Try this recipe once, and it might become your go-to for special nights or weekend indulgence. And remember, delicious food deserves great self-care too.