Two Methods: Steamed in a Pot or Cooked in a Rice Cooker
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If you’re craving a taste of the past or looking for a healthy bread alternative, this homemade barley bread is the perfect choice. Soft, slightly nutty, and comforting โ itโs great for anyone on a diet or just wanting a wholesome snack. Today, Iโll share two easy ways to make it: with a regular pot or using a rice cooker.
๐ฅฃ Ingredients
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1 cup barley flour
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1/2 cup all-purpose flour (optional for better texture)
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1/2 tsp salt
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2 tbsp sugar or honey (optional)
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1 tsp dry yeast
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1/2 cup lukewarm water
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(Optional) Nuts, raisins, or red beans for extra flavor
๐ซ Method 1: Steamed Barley Bread (Pot Method)
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Mix all the ingredients into a soft dough and let it rise for 1 hour.
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Shape the dough into small buns or pour into a greased round pan.
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Prepare a pot with a steaming rack and water.
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Steam over medium heat for 25โ30 minutes with the lid tightly closed.
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Let it cool and enjoy!
๐ Method 2: Rice Cooker Barley Bread
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Prepare the dough as above and pour into your rice cooker bowl.
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Press the “Cook” button once or twice depending on your machine.
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Let it sit on “Warm” mode for 10 minutes after cooking.
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Flip out and cool before slicing.
๐ช Healthy & Hearty
Barley is known for being high in fiber and low in calories, making this bread a great guilt-free snack or breakfast item. You can enjoy it plain, with a bit of jam, or even dipped in soup.
๐งโโ๏ธ Wind Down with a Massage
After all that mixing, kneading, and steaming, why not treat yourself to a moment of relaxation?
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Whether you’re baking for health, nostalgia, or fun, barley bread is a simple and satisfying choice. Try both methods and see which one you love more!